{"product_id":"chuck-tender-medallion-steak-200g","title":"Chuck Tender Medallion Steak – 200g","description":"\u003cp\u003eA thick-cut steak with deep beef flavour, beautiful marbling and a juicy, satisfying bite. Our Chuck Tender Medallion is portioned to approximately 200g and 1.4 inches thick, giving you enough thickness to develop a proper crust while keeping the centre tender and succulent.\u003c\/p\u003e\u003cp\u003eCut from the chuck, this steak delivers the rich flavour you expect from the shoulder with excellent marbling throughout. Its compact medallion shape makes it perfect for cast-iron searing, grilling or reverse searing.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eApprox. 200g per steak\u003c\/li\u003e\n\u003cli\u003eApprox. 1.4” \/ 3.5 cm thick\u003c\/li\u003e\n\u003cli\u003eRichly marbled\u003c\/li\u003e\n\u003cli\u003eDeep, beef-forward flavour\u003c\/li\u003e\n\u003cli\u003eIndividually portioned\u003c\/li\u003e\n\u003cli\u003eVacuum packed and frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBest cooked:\u003c\/strong\u003e Medium-rare to medium. Sear hard over high heat, then finish gently until your preferred internal temperature. Rest for 5–8 minutes before slicing.\u003c\/p\u003e\u003cp\u003eA great choice when you want a serious steakhouse-style steak without paying tenderloin prices.\u003c\/p\u003e","brand":"Chef's Sausage","offers":[{"title":"Default Title","offer_id":52547374022946,"sku":null,"price":299.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/6388\/0994\/files\/chuck-tender-medallion-steak.jpg?v=1789377968","url":"https:\/\/chefsausage.com\/de\/products\/chuck-tender-medallion-steak-200g","provider":"Chef's Sausage","version":"1.0","type":"link"}