Authentic hot Italian taste. Made an Italian-American sausage-peppers-onions dish, typical of Philly-NYC style. Nice blend of spices.
Italian Spicy sausage 500g
Patrick Cocquyt
I could hardly wait to try the boerewors
I could hardly wait to try the boerewors, and it did not disappoint. From the very first bite, it transported me straight back to my childhood — a time when my parents would buy a quarter of a pig or cow from local family farmers. These were farmers who set their animals apart, fed them with special care, and slaughtered them traditionally. The result was pure, natural meat with nothing added and nothing taken away.
That is exactly what these sausages delivered. You can taste the difference that quality and integrity make. No fillers, no shortcuts — just honest, wholesome meat the way it was always meant to be. It is rare to find a product today that honours that tradition so faithfully.
If you value real food made the right way, look no further. These boerewors are the real deal, and they come with my highest recommendation.
Chef's Sausage
Patrick Cocquyt
I could not wait to try the boerewors
I could not wait to try the boerewors . In my childhood ,my parents ordered a quarter of a pig, or sometimes a cow ,that be raised with natural food by their family farmers....I wanted to know if the memory of that pure meat would come back....it really did!
The Mystery Box – Chef L's Surprise Selection
Bill Sklavenitis
These sausages are fantastic — great flavour
These sausages are fantastic — great flavour, just the right amount of spice and heat. They look amazing, taste even better, and cooking them in the oven makes the whole house smell incredible.
Chorizo Fresco Sausages 500g
Ian Halfpenny
Excellent sausages
Excellent sausages. I followed your Italian spicy sausage pasta recipe using the Chiang Mai sausage instead of the Italian. Very tasty.
