Chiang Mai Sausage (Sai Ua) 520/540g

Chef L.'s Chiang Mai Sausage (Sai Ua) is inspired by the traditional Northern Thai recipe, combining fresh pork with lemongrass, galangal, kaffir lime leaves, turmeric, garlic, and authentic Thai spices. Handmade in small batches, it delivers a rich, juicy texture with bold herbal aromas and mild to medium spice. Made without fillers or artificial preservatives, this artisan sausage is perfect for grilling, pan-searing, or roasting and pairs beautifully with sticky rice, fresh vegetables, stir-fries, and noodle dishes.

- Fresh Pork
- Lemongrass
- Galangal
- Kaffir Lime Leaves
- Turmeric
- Garlic
- Traditional Thai Spices
- Fermented Shrimp Paste

- Grill over medium heat until golden brown and juicy.
- Pan-sear over low to medium heat, covered, turning gently.
- Roast in a 160°C oven for 20–25 minutes, then finish over high heat for extra color.
- Serve with sticky rice, fresh vegetables, or slice into stir-fries and noodle dishes.

- Keep frozen for maximum freshness.
- Once thawed, consume within 2–3 days.
- Do not refreeze after thawing.