Dry Cured Pork Tenderloin (12 Days Aged) – 600g

 

Dry Cured Pork Tenderloin (12 Days Aged) – 600g

 

 

This is not a ready-to-eat product.

This is real, chef-crafted pork — designed to be cooked.

 

We take premium pork tenderloin and cure it for 12 full days, allowing the meat to develop deeper flavor, better texture, and natural umami.

 

No shortcuts. No fillers. No factory processing.

Just proper technique.

 

 

 

 

Why It’s Different

 

 

• 12-day curing process for concentrated flavor

• Firm texture that stays juicy when cooked

• Naturally enhanced taste — no heavy seasoning needed

• Made by a professional chef, not mass-produced

 

 

 

 

How to Use

 

 

This product must be cooked before eating.

 

Best results:

• Slice into medallions → pan sear 2–3 minutes per side

• Grill whole → rest, then slice

• Slice thin → stir fry or sandwiches

 

💡 Because it’s already cured, the flavor is inside the meat — keep seasoning simple.

 

 

 

 

Product Details

 

 

• Weight: 600g per pack

• Price: 240 THB

• Vacuum packed for freshness

• Frozen immediately after preparation

 

 

 

 

Delivery

 

 

❄️ Shipped in freezer trucks (−15°C to −25°C)

🚚 Delivered frozen or we replace/refund

 

 

 

 

Important

 

 

⚠️ Raw product — must be cooked

⚠️ Small batch production — limited availability