Maltese Sausage

Maltese Sausage

Our Maltese sausage is made following the traditional style of the islands, with selected pork, coarse black pepper, sea salt, fresh garlic and fragrant herbs for a rich, rustic flavour. It has a bold, savoury taste with the characteristic aromatic notes that make Maltese sausage so distinctive.

Prepared with quality cuts of pork and natural seasonings only, it’s perfect grilled, pan-fried, oven roasted or enjoyed as part of a hearty breakfast, pasta dish or sandwich. Juicy, full of flavour and properly seasoned, this is a classic Mediterranean-style sausage made with care and without shortcuts.

Made with premium pork, fresh garlic, herbs and spices.
No cheap fillers, no artificial taste — just proper sausage with real flavour.