Maltese Sausage 500g (5 links)

Chef L.'s Maltese Sausage is inspired by the traditional Zalzett tal-Malti recipe, combining premium pork with fresh garlic, coriander, parsley, and black pepper for a rich, savory flavor. Handcrafted in small batches using natural casings and traditional techniques, each sausage offers a coarse, juicy texture and authentic Mediterranean character. Made with quality ingredients and free from artificial colors, preservatives, and additives, it's perfect for grilling, pan-frying, BBQs, or serving with crusty bread and classic Maltese dishes.

- Premium Pork
- Garlic
- Coriander
- Fresh Parsley
- Black Pepper
- Sea Salt
- Natural Casings

- Grill over medium heat until evenly browned and cooked through.
- Pan-fry over medium heat, turning occasionally.
- Serve with crusty bread, roasted vegetables, or traditional Maltese sides.
- Cook thoroughly before serving.

- Keep frozen at -18°C.
- Store frozen until ready to cook.
- Thaw in the refrigerator before cooking.
- Do not refreeze once thawed.