English Breakfast Bangers 500g (5 links)

Chef L.'s English Breakfast Bangers are made in the traditional British style using premium pork and a mild blend of white pepper, nutmeg, and onion. Fine breadcrumbs create the signature soft, juicy texture that makes English breakfast sausages so distinctive. Encased in natural hog casings, these handcrafted bangers let the natural flavor of the pork shine through, making them the perfect addition to a full English breakfast, bangers and mash, or any comforting homemade meal.

- Premium Pork
- White Pepper
- Nutmeg
- Onion
- Fine Breadcrumbs
- Natural Hog Casing

- Pan-fry gently over medium heat.
- Turn frequently until evenly browned and fully cooked.
- Serve with eggs, bacon, baked beans, and toast for a traditional English breakfast.
- Also perfect with mashed potatoes and onion gravy.

- Keep frozen at -18°C.
- Store frozen until ready to cook.
- Cook thoroughly before serving.