Belgian Chipolata 500g, 5 links

Chef L.'s Belgian Chipolata is inspired by traditional Belgian charcuterie, featuring finely minced pork shoulder seasoned with salt, white pepper, nutmeg, and fresh herbs. Stuffed into natural sheep casings, it has a delicate texture, mild aromatic flavor, and a thin diameter that cooks quickly while remaining juicy and tender. Perfect for grilling, pan-frying, or serving as part of a classic European breakfast, it's an excellent choice for those who enjoy a lighter, more refined sausage.

- Finely Minced Pork Shoulder
- Salt
- White Pepper
- Nutmeg
- Fresh Herbs
- Natural Sheep Casings

- Cook over medium heat until golden brown and fully cooked through.
- Avoid high heat to keep the sausage juicy and prevent the casing from splitting.
- Grill or pan-fry for the best results.
- Serve as part of a classic European breakfast or with your favorite sides.

- Keep frozen at -18°C.
- Store frozen until ready to cook.