Cooking Guide for Your Sausages

Thank you for purchasing our handcrafted sausages!

To help you get the best flavor and texture out of them, we’ve put together this quick and easy cooking guide. Follow these steps to enjoy sausages cooked to perfection every time.

Preparation Tips

1. Defrost Properly:

• If your sausages are frozen, defrost them in the refrigerator overnight. Avoid defrosting at room temperature for safety.

• Pat dry with paper towels to remove excess moisture before cooking.

2. Don’t Prick the Sausages:

• Avoid piercing the sausages with a fork or knife, as this will let the juices escape, leaving them dry.

3. Use Medium Heat:

• Cooking at medium heat allows the sausages to cook evenly without burning the outside before the inside is fully cooked.

Cooking Methods

1. Grilling

• Preheat your grill to medium heat.

• Lightly oil the grates to prevent sticking.

• Place the sausages on the grill and cook for 10-12 minutes, turning every 2-3 minutes to ensure even browning.

• Tip: For smoked sausages, grilling enhances their smoky flavor and gives a charred finish.

2. Pan-Frying

• Heat 1-2 tablespoons of oil in a non-stick pan over medium heat.

• Add the sausages and cook for 10-15 minutes, turning frequently for even cooking.

• Tip: Add a splash of water halfway through cooking and cover with a lid for a juicier sausage.

3. Oven-Baking

• Preheat your oven to 200°C (400°F).

• Place the sausages on a baking tray lined with parchment paper.

• Bake for 20-25 minutes, flipping halfway through for even browning.

• Tip: This method is perfect for large batches or when preparing a meal with sides.

4. Boiling (for Pre-Cooked or Smoked Sausages)

• Bring a pot of water to a gentle simmer (not a rolling boil).

• Add the sausages and simmer for 5-7 minutes.

• Tip: This is a great way to reheat pre-cooked sausages without drying them out.

Serving Suggestions

• Pair with fresh bread rolls, mustard, and sauerkraut for a classic sausage sandwich.

• Serve alongside creamy mashed potatoes and gravy for a comforting meal.

• Slice them up and toss into pasta, rice dishes, or salads for an extra protein boost.

• Add them to your BBQ platter with grilled vegetables and sauces.

Storage and Reheating

• Refrigeration: Store cooked sausages in an airtight container in the refrigerator for up to 3 days.

• Reheating: Warm them gently in a pan over medium-low heat or in the oven at 160°C (320°F) for 8-10 minutes. Avoid microwaving to preserve texture.

We’re Here to Help!

If you have any questions or need more recipe ideas, feel free to reach out to us. Thank you for choosing our sausages—enjoy your meal!