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Why Choose Chef’s Sausages
Frozen Delivery
Delivered at -15°C with freezer trucks to guarantee perfect condition
No Additives
Clean ingredients. No unnecessary fillers, No MSG
Premium Cuts
Only high-quality meat, no shortcuts
Chef Made
Crafted by Chef Luca, a professional chef with 18+ years experience
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The Chef's Sausages Difference
Built By A Chef.
Not A Factory.
After 18 years in Michelin-starred and 5-star hotel kitchens, Chef L. brought real craftsmanship to Chiang Mai. Every product made by hand. No shortcuts. No compromise.
What makes us different
Natural casings — always
The snap you feel when you bite is real. Not artificial. Not processed. Every sausage cased by hand using traditional natural casings.
Zero additives. Zero MSG.
Premium European cuts and authentic recipes. Nothing hidden in the ingredients. Clean food made the right way.
Small batch every time
No factory running overnight. Chef L. produces every batch, when it is gone, it is gone.
Ships frozen nationwide
Delivered at -15C with freezer trucks. Fresh Michelin quality from Chiang Mai to your door anywhere in Thailand.
What is inside every product
Outstanding quality, only Premium cuts and best ingredients
Have a question ? We are here to help.
Check out the most common questions our customers asked. Still have questions ? Contact our customer support.
Do you ship nationwide?
Yes, we deliver across Thailand using frozen logistics to ensure product quality..
How long will it take to receive my order?
Orders are prepared within 1–2 business days.
Delivery typically takes 2–3 days, depending on your location.
All products are shipped frozen using temperature-controlled transport to ensure they arrive in perfect condition.
Will the products stay frozen during delivery?
Yes. All orders are shipped using temperature-controlled frozen transport (-25°C).
Your products will arrive safely frozen and ready to store or cook.
What if my order arrives damaged or not in perfect condition?
If your order arrives damaged or not in perfect condition, contact us within 24 hours with a photo.
We will replace the product or issue a refund — no hassle.
Your satisfaction is our priority.
What payment methods do you accept?
We accept Cash on Delivery (COD) and bank transfer / QR payment.
How do I cook your sausages?
Our sausages are raw and should be fully cooked before consumption.
Pan-fry, grill, or oven cook on medium heat until fully cooked through.
Avoid high heat to preserve texture and juiciness.
How should I store the products?
Keep products frozen at -18°C or below.
Once thawed, store in the refrigerator and consume within 2–3 days.
Do not refreeze after thawing.
Why choose Chef’s Sausages?
Our products are made in small batches by a professional chef using premium cuts of meat.
No fillers, no shortcuts — just proper technique and quality ingredients.
Can I choose a delivery date?
You can leave a note at checkout, and we’ll do our best to accommodate your request.
Do you offer wholesale or supply to restaurants and Hotels?
Yes. We work with restaurants and businesses.
Contact us directly for pricing and availability.