Made in Small Batches, Quality is Priority
at Chef’s Sausages we not mass produce, we do small hand-made batches to keep quality up, items run out fast
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Our Chef Story
FROM MICHELIN KITCHENS TO YOUR TABLE
After more than 18 years working in 5-star hotels and Michelin-level kitchens across Europe and Asia, I made a decision to bring real artisanal butchery to Thailand.
Chef Sausage was created by Chef Luca, with one goal: to offer properly crafted sausages and bacon, made with the same standards used in professional kitchens, quality meat, correct techniques, and no shortcuts.
Because I believe everyone deserves to eat food that is clean, honest, and truly premium.
Absolutely love it! It exceeded all my expectations. The quality is top-notch, and I’ve already recommended it to several friends.
A game-changer — I noticed the difference right away. It’s rare to find something that delivers exactly what it promises, but this does.
Fast delivery, great quality, and amazing support! I had a few questions and Chef Luca was incredibly helpful and friendly throughout.
2600+
Satisfied customers
160+
5* Reviews
Best sellers
Premium Cuts
We use a mix of Pork Hip, Shoulder and only back fat for the juiciest and most tender sausage
No Secrets
All our ingredients are listed, no secret here, you know what you eat
All Natural
We only use natural and selected hog casing, No synthetic, Quality matter
Why Chef's Sausage Is Different
Built by a Chef, not a factory.
After 18 years in Michelin kitchens and 5-star hotels, Chef Luca brings real craftsmanship into every product.
No shortcuts. No fillers. No industrial tricks.
Just clean ingredients, proper technique, and flavors developed the right way.
Discover the products18+ years in Michelin restaurants & 5-star hotels
Dry cured for 12 days, then slow smoked over real wood
Made from premium cuts only — no fillers, no shortcuts
Real food. Clean ingredients. Built for people who care what they eat.
Outstanding quality, only Premium cuts and best ingredients
Have a question ? We are here to help.
Check out the most common questions our customers asked. Still have questions ? Contact our customer support.
Do you ship nationwide?
Yes, we deliver across Thailand using frozen logistics to ensure product quality..
How long will it take to receive my order?
Orders are prepared within 1–2 business days.
Delivery typically takes 2–3 days, depending on your location.
All products are shipped frozen using temperature-controlled transport to ensure they arrive in perfect condition.
Will the products stay frozen during delivery?
Yes. All orders are shipped using temperature-controlled frozen transport (-25°C).
Your products will arrive safely frozen and ready to store or cook.
What if my order arrives damaged or not in perfect condition?
If your order arrives damaged or not in perfect condition, contact us within 24 hours with a photo.
We will replace the product or issue a refund — no hassle.
Your satisfaction is our priority.
What payment methods do you accept?
We accept Cash on Delivery (COD) and bank transfer / QR payment.
How do I cook your sausages?
Our sausages are raw and should be fully cooked before consumption.
Pan-fry, grill, or oven cook on medium heat until fully cooked through.
Avoid high heat to preserve texture and juiciness.
How should I store the products?
Keep products frozen at -18°C or below.
Once thawed, store in the refrigerator and consume within 2–3 days.
Do not refreeze after thawing.
Why choose Chef’s Sausages?
Our products are made in small batches by a professional chef using premium cuts of meat.
No fillers, no shortcuts — just proper technique and quality ingredients.
Can I choose a delivery date?
You can leave a note at checkout, and we’ll do our best to accommodate your request.
Do you offer wholesale or supply to restaurants and Hotels?
Yes. We work with restaurants and businesses.
Contact us directly for pricing and availability.
About
Why Choose Chef’s Sausages
Frozen Delivery
Delivered at -25°C to guarantee perfect condition
No Additives
Clean ingredients. No unnecessary fillers, No MSG
Premium Cuts
Only high-quality meat, no shortcuts
Chef Made
Crafted by Chef Luca, a professional chef with 18+ years experience