Chef’s Sausages · Handcrafted in Chiang Mai · Christmas 2026
A season worth gathering for
Handcrafted Christmas hams, festive sausages and all the trimmings. Prepared with care in Chiang Mai, for the moments you share around the table.
Explore the Christmas collection
01 / Christmas Collection 2026
The centrepiece of your Christmas table.
Christmas Collection 2026
Bring a traditional centrepiece to the Christmas table with this boneless ham and its honey-mustard Christmas glaze. Cured and fully cooked, it is ready for you to heat, glaze and serve.
Supplied unglazed. Honey-mustard glaze and whole cloves are included separately.
Christmas Collection 2026
Hickory smoke brings depth to this premium boneless Christmas ham, accompanied by a festive glaze of maple, orange and brown sugar. Traditionally cured and fully cooked, it makes a distinctive centrepiece for your Christmas table.
Supplied unglazed. Maple, orange and brown sugar glaze and whole cloves are included separately.
02 / Christmas Collection 2026
A traditional British favourite, wrapped in signature bacon.
Christmas Collection 2026
A much-loved British Christmas favourite, made with handcrafted thin pork chipolatas wrapped in Chef’s Sausages’ signature house dry-cured bacon.
03 / Christmas Collection 2026
Handcrafted pork sausages with a festive twist.
Christmas Collection 2026
Apple, chestnuts and aromatic sage bring the familiar flavours of a British Christmas to these handcrafted pork sausages.
Christmas Collection 2026
Festive cranberries and fragrant orange lend a seasonal character to these premium handmade pork sausages.
04 / Christmas Collection 2026
Traditional flavours, ready for you to cook.
Christmas Collection 2026
Traditional Christmas stuffing, shaped into convenient balls, with pork, sage, chestnuts and onion.
Supplied RAW and frozen. Cook thoroughly before serving.
Christmas Collection 2026
Handcrafted pork stuffing balls with cranberries and orange bring a bright festive note to the Christmas plate.
Supplied RAW and frozen. Cook thoroughly before serving.
05 / Christmas Collection 2026
Rich, comforting sides. Fully prepared and ready to reheat.
Christmas Collection 2026
Tender cauliflower in a rich, creamy cheese sauce brings a comforting British favourite to your Christmas table.
Fully prepared and ready to reheat.
Christmas Collection 2026
Roasted garlic, Parmesan and crispy bacon give creamy mashed potatoes a generous festive finish.
Fully prepared and ready to reheat.
Christmas Collection 2026
Creamy mashed potatoes meet cheddar cheese and savoury bacon in a generous, comforting side for the festive table.
Fully prepared and ready to reheat.
06 / Christmas Collection 2026
A festive start to Christmas morning.
Christmas Collection 2026
Make Christmas breakfast a little more special with thick-cut artisan bacon flavoured with maple syrup, orange zest, cinnamon and cloves.
07 / Christmas Collection 2026
A generous seasonal speciality, made to share.
Christmas Collection 2026
Seasoned pork, festive cranberries and creamy Brie come together in a generous sausage roll wrapped in pastry.
Images are AI-generated illustrations, not authentic product photographs. Serving presentation and piece counts are illustrative. Hams arrive unglazed; stuffing balls are supplied RAW and frozen. The sausage roll image is a serving suggestion, not a depiction of its supplied state.
Nationwide orders travel frozen. Standard frozen delivery is ฿219 for orders below ฿1,299; free standard delivery from ฿1,299 in eligible standard areas. The qualifying subtotal is after discounts and excludes delivery. Chiang Mai arrangements and remote-area and island surcharges remain unchanged.
Christmas ordering will open soon. First dispatch is 30 November 2026, with the collection available until 5 January 2027. Orders containing Christmas items and regular products will be dispatched together. Please note that dispatch dates are not guaranteed arrival dates.
Chef Luca’s festive favourites · Made for gathering
