Recipe Hub — What to Make With It
New: the Recipe Hub is live
I’ve been busy writing something for your kitchen: 112 complete recipes to help you turn our products into proper meals. Choose what’s in your freezer and I’ll show you what to make, with ingredients, quantities, sauces and sides included.
Each of our 56 individual products has two recipes to choose from. Start with its category, then select your product. For help with the cooking technique itself, visit Chef Cooking Tips.
30 products
Sausage Recipes
Choose your sausage flavour, then choose a meal: pasta, mash, rolls, rice bowls and more.
Choose your product6 products
Burgers, Mince & Meatballs
Build a burger night, make a proper pasta supper or fill tortillas for the table.
Choose your product8 products
Bacon & Breakfast Recipes
Breakfast sandwiches, pasta, potato hash and warm salads built around your bacon or breakfast product.
Choose your product4 products
Rib Recipes
Turn your rack or rib tips into dinner. Choose the exact product: raw ribs and fully cooked smoked ribs need different preparation.
Choose your product3 products
Chicken & Duck Recipes
Rice bowls, pasta, couscous and noodles with our fully cooked smoked wings, thighs and duck. Reheat the meat gently and prepare the sides separately.
Choose your product2 products
Steak & Cured Pork Recipes
Build a full meal around your cut, with vegetables, noodles, mash or flatbreads.
Choose your product2 products
Jalapeño Popper Recipes
Make a meal of your poppers with rice, beans, slaw and potatoes. Keep the sides cool and mild: the poppers are very spicy.
Choose your product1 product
Cooking with Tallow
Two complete vegetable meals using a measured spoonful of Wagyu beef tallow.
Choose your productStart with a meal you know
Our smoked ribs, rib tips, chicken wings, chicken thighs and duck breast are fully cooked and need reheating. Other meat products, including smoked sausages, require cooking. Choose the recipe for the exact product you have.