Chef Luca’s kitchen
Cooking Guides
Choose what you’re cooking. I’ll explain the preparation, the heat and how to know when it’s ready.
Our smoked wings, thighs, duck breast, ribs and rib tips are fully cooked and need reheating. Other meat products, including smoked sausages and raw ribs, require cooking.
Sausages
How to Cook Fresh Sausages Perfectly
Gentle heat, intact casings and a properly cooked centre.
Read cooking guideSausages
How to Cook Fresh Sausages Perfectly
Gentle heat, intact casings and a properly cooked centre.
Read cooking guideHow to Cook Sausages in a Frying Pan
Control the heat, stop sticking and brown without splitting.
Read cooking guideHow to Cook Sausages in an Air Fryer
Basket spacing, turning and the right temperature for raw links.
Read cooking guideHow to Cook Sausages in the Oven
An evenly browned tray for a bigger meal.
Read cooking guideHow to BBQ or Grill Fresh Sausages
Two heat zones, fewer flare-ups and better control.
Read cooking guideHow to Cook Sausages From Frozen
Separate links, safer preparation and a centre-temperature check.
Read cooking guideHow to Cook Smoked Sausages
Smoked does not mean fully cooked. Cook these links through.
Read cooking guideBurgers & Mince
How to Cook Chef’s Sausages Burgers
The right approach for our beef, lamb and pork patties.
Read cooking guideHow to Cook Wagyu Burgers
Develop a crust and manage the rendered fat.
Read cooking guideHow to Cook Lamb Burgers
Cook the middle properly and keep the toppings fresh.
Read cooking guideHow to Cook Italian Pork and Beef Meatballs
Brown first, then finish gently in tomato sauce.
Read cooking guideHow to Cook Loose Sausage Meat
Brown loose Chorizo Fresco meat for pasta, eggs or hash.
Read cooking guideHow to Cook Wagyu Mince and Smash Burgers
Loose mince for smash burgers or a properly browned sauce.
Read cooking guideBacon & Breakfast
How to Cook Breakfast Sausage Patties
Small pork patties, moderate heat and no pressing.
Read cooking guideHow to Cook Bacon Properly
Render the fat before chasing a crisp finish.
Read cooking guideHow to Cook Canadian Bacon
Cook lean pork-loin bacon without drying it out.
Read cooking guideHow to Slice and Cook a Whole Bacon Slab
Cut your own rashers or lardons, then render gently.
Read cooking guideHow to Cook Black Pudding Without Breaking It
Keep the slices intact while cooking the centre.
Read cooking guideRibs & BBQ
How to Cook Raw and Marinated Pork Ribs
Cook raw ribs slowly, then finish the glaze.
Read cooking guideHow to Reheat Our Fully Cooked Smoked Ribs
Heat our fully cooked racks and rib tips without drying them.
Read cooking guideHow to Cook Our Jalapeño Poppers
Cook the meat filling before judging the melted cheese.
Read cooking guideChicken & Duck
How to Reheat Our Smoked Chicken Wings
Fully cooked wings: reheat gently, then briefly crisp the skin.
Read cooking guideHow to Reheat Our Smoked Chicken Thighs
Fully cooked thighs: reheat gently without a second roast.
Read cooking guideHow to Reheat Our Smoked Duck Breast
Fully cooked duck: warm gently, whole or sliced.
Read cooking guideSteaks & Cured Pork
Preparation & Serving
How to Cook With Wagyu Beef Tallow
Use a little cooking fat where it actually helps.
Read cooking guideHow to Defrost and Store Your Meat Delivery
Plan the thaw and keep raw and cooked food separate.
Read cooking guideHow to Plan a Mixed BBQ Box
Different products need different start times and temperatures.
Read cooking guideFind your product
- Italian Fennel sausage 500g (5 links)
- Sicilian Sausage 500g
- Italian Spicy sausage 500g (5 links)
- The Pork Twist 500g (5 links)
- PRE-ORDER, SHIP ON 13/9 - Sliced Maple Hickory Smoked Bacon 250g
- Smoked Texas Hot Links 500g (5-6 links)
- Honey Garlic Sausages 500g (5 links)
- German Bratwurst 500g (5 links)
- Sliced Smoked Canadian Bacon 250g
- The Italian Trio - Premium Bundle
- Jimmy Dean Premium Pork Sausage Patties 4x50g
- Jimmy Dean Premium Maple Pork Sausage Patty 4x50g
- PRE-ORDER, SHIP ON 13/9 - Sliced Breakfast Bacon, Hickory smoked 250g
- The Mystery Box – Chef Luca Surprise Selection
- The Chef Favorites
- Whole Bacon Slab 2.4kg (+/-3%) (640/Kg with FREE DELIVERY)
- Chorizo Fresco Sausages 500g
- Cumberland Sausages 500g (5 links)
- Lincolnshire Sausages 500g (5 links)
- Truffle & Cheese Sausages 500g (5 links)
- Maple & Bacon Sausages 500g (5 links)
- Kasekrainer Sausages 500g
- Lamb Merguez Sausage 500g
- Slow Smoked Pork Ribs over Hickory Wood 800/850g
- Cherry - Apple Smoked Duck Breast ( 2 full breast)
- Chef's Starter Box
- Chef's Selection - Family Box
- Chef's Selections Box - The pit master
- The Italian Box
- The Chef's Favorites Box
- The Chef's Hero Box (Delivery free)
- Chiang Mai Sausage (Sai Ua) 520/540g
- Black Pudding – Sliced 1,5cm thick (250g, 5 slices)
- South African Boerewors 500g (5 links)
- English Breakfast Bangers 500g (5 links)
- Belgian Chipolata 500g, 5 links
- Australian Wagyu Beef Tallow 250g
- Italian Mozzarella 500g (5 links) (contain Pine nuts)
- Philly Cheese-Steak 500g (5 links)
- The Chef Links 500g (5 links)
- Maple Blueberry 500g (5 links)
- Italian Pork & Beef Meatballs 660g
- Apple Wood Smoked Chicken Wings 300g
- Dry Cured Pork Tenderloin (12 Days Aged) – 350g
- The Family Freezer — Chef Luca's Ultimate Bundle
- 250g Wagyu Ribeye Steak BMS 7–8
- Ultimate BBQ Party Box
- Maltese Sausage 500g (5 links)
- Jalapeño Popper 500g pack !! BE AWARE, VERY SPICY!!
- 100% Australian Wagyu Beef Sausages 500g
- 100% Wagyu Beef Burgers (2 X 150g)
- 100% New Zealand Lamb Burgers (2 × 150g)
- The BBQ Master
- Chorizo Fresco Meat
- Wagyu Bacon Cheeseburger Jalapeno Poppers 500g !! BE AWARE, VERY SPICY!!
- Applewood-Smoked Chicken Thighs 400g
- ULTIMATE BBQ BOX - Chef Luca Signature
- PRE-ORDER, SHIP ON 13/9 - Honey Garlic Cherry Apple Smoked Bacon 250g
- Classic Italian sausage (NO FENNEL)500g
- Beer Bratwurst Sausages 500g (5 links)
- Linguiça Sausage 500g
- Australian Wagyu Beef M5 Ribeye Minced 1kg
- BBQ Marinated Baby Back Ribs (Raw)
- Elote Sausages – Mexican Street Corn
- Smoked Cajun Andouille Sausage
- Smoked BBQ Pork Rib Tips – 500g
- Wagyu Beef Bacon Cheeseburger Links
- Baby Back Ribs full rack (Raw)
- Pork Burger 150g x 2
- Sunday BBQ Box #7