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About Us
Welcome to Chef Sausages – where exceptional flavor, world-class technique, and culinary passion come together in every bite. Here, food isn’t just something you eat – it’s an experience handcrafted by a chef with a story worth tasting.
At the heart of Chef Sausages is Chef Luca, a Michelin-recognized culinary artist with over 17 years of experience in some of the world’s most prestigious kitchens. Beginning his journey at just 18, Chef Luca has refined his craft across Switzerland, Hong Kong, Macao, New Zealand, Australia, China, and Thailand. His work in multiple Michelin-starred restaurants and elite 5-star hotels has earned him recognition in the Michelin Guide Thailand since 2022 – a testament to his relentless pursuit of perfection.
Chef Luca brings more than just skill to the table – he brings vision. Each sausage, burger, or pie he creates carries the mark of his global expertise and obsessive attention to detail. From the perfect snap of a handcrafted sausage to the deep, comforting layers of a shepherd’s pie, every product is built on premium ingredients, bold flavor, and world-class technique.
At Chef Sausages, quality is sacred. We don’t cut corners. We don’t compromise. Every product is made with carefully sourced meats, balanced spices, and an artisan’s touch. Chef Luca’s culinary philosophy is rooted in tradition but elevated through his international journey – resulting in food that feels familiar but tastes unforgettable.
While sausages and burgers are our signature, Chef Luca’s range is wide and refined – from rich lasagna to spicy sauces that carry a kick of personality. This is more than comfort food. It’s Michelin-level flavor made accessible, handcrafted by a chef who has cooked at the highest level and brings that excellence to every product.
When you choose Chef Sausages, you’re not just choosing handcrafted food. You’re choosing the story of Chef Luca – a story of fire, flavor, and a commitment to delivering the best, every single time.
Welcome to Chef Sausages – where Michelin passion meets everyday indulgence.