Cumberland Sausages 500g
Classic British Heritage with a Michelin Touch
A beloved English tradition reimagined by a Michelin chef. Our Cumberland sausage honors the centuries-old recipe from England's Lake District, featuring a distinctive coarse texture and aromatic herb blend that's made this variety a British icon.
Flavor Profile: Savory, peppery, and deeply herbal. The black pepper provides gentle warmth, while marjoram, sage, paprika, and nutmeg create a complex, comforting flavor that's quintessentially British.
Perfect For:
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Traditional English breakfast with eggs and beans
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Bangers and mash with onion gravy
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Toad in the hole (Yorkshire pudding classic)
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Sausage rolls and pastries
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Grilled for Sunday roast dinners
What Makes It Special: We use premium pork cuts and a coarser grind that gives it that authentic, rustic texture. The breadcrumb binding keeps it moist and tender.
Cooking Tip: Cook low and slow these sausages reward patience. Pan-fry or grill over medium heat for 15-20 minutes, turning frequently, until golden brown and cooked through.
100% Natural | No Artificial Colors | No Preservatives | No Additives
Net Weight: 500g | Kcal 320 | Fat 18g | Carbohydrates 5g | Proteins 19g per 100g