24-Hour Smoked Boston Butt – Low & Slow, Unmatched Flavor

Our Boston Butt is smoked low and slow for a full 24 hours at just 98°C, locking in maximum tenderness and deep, smoky richness. We use a carefully selected mix of hickory and applewood, creating a bold yet balanced flavor—smoky, slightly sweet, and irresistibly aromatic.

Each pork shoulder is hand-rubbed with our house blend of spices, including paprika, brown sugar, garlic, onion, black pepper, sea salt, mustard powder, cayenne, and a hint of thyme. The long smoke and low temperature allow the fat to render perfectly, resulting in juicy, pull-apart pork with a beautiful bark and deep smoke ring.

Ideal for pulled pork sandwiches, sliders, rice plates, or just straight-up by the forkful—this is real BBQ, done with patience and passion.

Limited availability due to the 24-hour smoke process, we won’t make again soon, grab yours or lost this opportunity!