Honey Garlic Apple & Cherry Wood Smoked Bacon – Sweet, Savory & Smoky Perfection
The Art of Premium Bacon Craftsmanship Experience the pinnacle of artisan bacon with our signature Honey Garlic Apple & Cherry Wood Smoked Bacon. Chef L. elevates premium bacon to gourmet status through a meticulous 12-hour smoking process that combines the natural sweetness of honey, the aromatic depth of fresh garlic, and the complex smokiness of apple and cherry wood.
The 12-Hour Smoking Journey Our bacon undergoes an extraordinary transformation over 12 hours of careful smoking. Apple wood provides a mild, sweet smokiness that perfectly complements the honey, while cherry wood adds a subtle fruity depth and beautiful color. This dual-wood smoking process creates layers of flavor that simply cannot be achieved through shortcuts or artificial methods.
Premium Ingredients:
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Premium Pork Belly – Hand-selected for superior marbling and flavor
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Real Honey – Natural sweetness that caramelizes beautifully during smoking
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Fresh Garlic – Aromatic depth that infuses throughout each slice
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Apple Wood – Provides mild, sweet smokiness
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Cherry Wood – Adds fruity complexity and rich color
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Sea Salt – Pure, natural seasoning
The Perfect Flavor Balance Each slice delivers a symphony of tastes: the initial sweetness of honey that caramelizes during smoking, followed by the savory richness of premium pork, enhanced by the aromatic depth of fresh garlic, and finished with the complex smokiness that only comes from real wood smoking. It's sweet, savory, and smoky in perfect harmony.
Key Features:
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12-Hour Smoking Process – Patient craftsmanship for maximum flavor development
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Dual Wood Smoking – Apple and cherry wood for complex flavor layers
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100% Natural – No additives, preservatives, colorants, or MSG - completely gluten-free
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Real Honey & Fresh Garlic – Authentic ingredients for genuine flavor
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Premium Quality – Hand-selected pork belly for superior taste and texture
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Handcrafted Daily – Made fresh in small batches by our Italian Michelin Chef
Artisan Quality You Can Taste Unlike mass-produced bacon, every slice represents hours of patient craftsmanship. The honey creates beautiful caramelization when cooked, the garlic provides aromatic complexity, and the dual-wood smoking delivers a depth of flavor that transforms ordinary bacon into a gourmet experience.
Culinary Versatility Perfect for elevating breakfast to restaurant quality, creating gourmet sandwiches and burgers, adding smoky-sweet depth to salads and pasta dishes, or simply savoring as a premium treat. The honey caramelizes beautifully when pan-fried, creating crispy edges with tender, flavorful centers.
The Chef's Sausage Difference With over 17 years of artisan expertise, Chef L. combines traditional European smoking techniques with premium ingredients and innovative flavor combinations. Each slice represents his commitment to quality and his passion for creating extraordinary food experiences.
Perfect For:
- Gourmet breakfast experiences
- Premium sandwiches and burgers
- Elevated cooking and recipe enhancement
- Special occasion meals
- Gift giving to food enthusiasts
Fresh Delivery Promise Delivered nationwide via freezer trucks at -18°C, ensuring your bacon arrives with all its smoky sweetness, garlic aromatics, and premium quality perfectly preserved.
Smoking Process Details:
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Hours 1-4: Initial smoke penetration with apple wood
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Hours 5-8: Cherry wood introduction for color and complexity
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Hours 9-12: Final flavor development and caramelization
Experience the perfect balance of sweet honey, aromatic garlic, and complex wood smoke – where 12 hours of patient craftsmanship creates bacon that's truly extraordinary.
Informazioni sulla spedizione
• Consegna a Chiang Mai:
Gli ordini possono essere consegnati entro 1-2 giorni tramite consegna Grab oppure i clienti possono scegliere di ritirare direttamente i loro articoli.
• Consegna fuori Chiang Mai:
Gli ordini saranno consegnati entro 2-5 giorni, a seconda della posizione. I prodotti saranno trasportati in un camion refrigerato imballato in scatole di schiuma con ghiaccio secco per garantirne la freschezza.
• L'ordine minimo per la consegna al di fuori di Chiang Mai è di 1 kg di prodotti (sono consentiti articoli misti).
• Prodotti in barattolo (salse e condimenti):
Per garantire una gestione corretta e sicura, gli articoli in barattolo verranno spediti separatamente per gli ordini effettuati al di fuori di Chiang Mai.
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