Sliced Maple Hickory Smoked Bacon 250g

Chef L.'s Maple Hickory Smoked Bacon is handcrafted using a meticulous three-stage artisan process that includes a 7-day cure, 24-hour maple marination, and 12-hour hickory wood smoking. Made from premium Argentina imported pork belly and infused with pure Canadian maple syrup, it delivers the perfect balance of rich smoky flavor and natural sweetness. Handcrafted by an Italian Michelin-trained chef, this bacon is 100% natural, gluten-free, and free from additives, colorants, and MSG. Perfect for breakfast, gourmet recipes, or enjoying on its own.

- Argentina Imported Pork Belly
- Canadian Maple Syrup
- Bourbon
- Sea Salt
- Brown Sugar
- Garlic Powder
- Onion Powder
- Black Pepper

- Pan-fry over medium heat until golden and crispy.
- Grill for a rich smoky flavor.
- Add to breakfast plates, burgers, sandwiches, salads, or your favorite recipes.
- Cook until the bacon reaches your preferred level of crispiness.

- Keep frozen at -18°C.
- Store frozen until ready to cook.
- Delivered via freezer trucks to preserve freshness, flavor, and texture.