Maple-Marinated Smoked Bacon – Gourmet Craftsmanship in Every Slice (250g)
Seven Days of Patient Perfection Experience the extraordinary with our signature Maple-Marinated Smoked Bacon, where Chef L.'s meticulous 7-day curing process transforms premium Argentina imported pork belly into a gourmet masterpiece. This isn't just bacon – it's a testament to artisan craftsmanship and time-honored techniques.
The Three-Stage Artisan Process
Stage 1: 7-Day Curing Premium pork belly is carefully cured for a full week, allowing our blend of sea salt, brown sugar, and aromatic spices to penetrate deeply into every fiber, creating the perfect foundation of flavor.
Stage 2: 24-Hour Maple Marination After curing, each piece is lovingly marinated for 24 hours in pure Canadian maple syrup, brown sugar, and Dijon mustard, infusing a delicate sweetness that perfectly balances the rich, savory pork.
Stage 3: 12-Hour Hickory Smoking Finally, our bacon is slow-smoked for 12 hours over authentic American Hickory wood, creating that bold, smoky aroma and complex flavor profile that elevates this bacon to true gourmet status.
Premium Ingredients:
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Argentina Imported Pork Belly – Premium quality for superior taste and texture
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Canadian Maple Syrup – Pure, natural sweetness
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Bourbon – Adds depth and complexity
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Sea Salt & Brown Sugar – Perfect curing balance
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Aromatic Spices – Garlic powder, onion powder, black pepper
Key Features:
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Artisan Craftsmanship – Handcrafted by our Italian Michelin Chef
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7-Day Curing Process – Patient perfection for optimal flavor development
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24-Hour Maple Marination – Deep, natural sweetness infusion
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12-Hour Hickory Smoking – Authentic smoky complexity
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100% Natural – No additives, colorants, or MSG - completely gluten-free
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Perfect 250g Portions – Expertly sliced and ready to cook
Gourmet Versatility Perfect for elevating breakfast to restaurant quality, adding smoky-sweet depth to recipes, or savoring as a standalone gourmet treat. The maple sweetness caramelizes beautifully when cooked, creating crispy edges with tender, flavorful centers.
The Chef's Sausage Difference With over 17 years of artisan expertise, Chef L. combines traditional European curing techniques with premium North American ingredients. Each slice represents hours of patient craftsmanship and attention to detail.
Fresh Delivery Promise Delivered nationwide via freezer trucks at -18°C, ensuring your bacon arrives with all its gourmet flavors and textures perfectly preserved.
Perfect For:
- Gourmet breakfast experiences
- Elevated cooking and recipes
- Special occasion meals
- Gift giving to food enthusiasts
Cured for 7 days. Marinated for 24 hours. Smoked for 12 hours.
Taste the dedication and craftsmanship in every slice this is bacon elevated to an art form.
