Maple-Marinated Smoked Bacon (250g Pack)

Ingredients:

Argentina imported pork belly, sea salt, black pepper, Canadian maple syrup, Burbon, brown sugar, garlic powder, onion powder

Indulge in the exceptional flavor of our Maple-Marinated Smoked Bacon, crafted with precision and care. Each batch starts with premium pork belly, cured for a full 7 days to ensure the perfect balance of salt, brown sugar, and spices penetrates deeply into every bite.

After curing, the pork belly is marinated for 24 hours in pure maple syrup, brown sugar, and Dijon mustard, infusing it with a delicate sweetness that perfectly complements the rich, savory pork. Finally, it is smoked for an impressive 6 hours over American Hickory wood, creating a bold, smoky aroma and flavor that elevates this bacon to gourmet status.

The result is bacon that’s sweet, smoky, and irresistibly delicious. Each pack contains 250g of perfectly sliced, ready-to-cook bacon – perfect for breakfast, adding to recipes, or enjoying as a standalone treat.

Key Features:

 • Made from high-quality pork belly
 • Sweetened with real maple syrup
 • Slow smoked over natural hickory wood
 • Perfect for breakfast, cooking, or snacking
 • Packed with rich, smoky, and sweet flavors

Cured for 7 days. Marinated for 24 hours. Smoked for 6 hours. Taste the craftsmanship in every slice  order your pack today!

Savor the difference our handcrafted bacon brings a touch of gourmet to your table!