Gourmet Italian Luxury, Handcrafted Daily

Indulgence meets artisan craftsmanship. Our Truffle & Cheese sausage combines the earthy sophistication of Italian black truffle with creamy Gouda cheese, creating a gourmet experience that transforms any meal into a special occasion.

Flavor Profile: Decadent, earthy, and impossibly rich. The intoxicating aroma of Italian black truffle permeates every bite, while creamy Gouda melts into pockets of indulgent cheese throughout. Black pepper adds subtle warmth that balances the luxurious flavors perfectly.

Perfect For:

• Elegant dinner parties and special occasions

• Gourmet pasta dishes with cream sauce

• Upscale brunch with scrambled eggs

• Pan-seared and plated for fine dining presentations

• Sliced on charcuterie boards with artisan crackers

• Crumbled into mushroom risotto for ultimate umami

What Makes It Special: Handcrafted daily by Italian Michelin Chef Luca using authentic Italian black truffle—the "diamond of the kitchen"—and premium Gouda cheese that melts beautifully into the sausage. Made with the finest pork shoulder, hip, and back fat for optimal texture and juiciness. This is restaurant-quality luxury for your home kitchen.

Cooking Tip: Pan-sear over medium heat in butter or olive oil for 12-15 minutes, turning frequently, until golden and caramelized. Drizzle with truffle oil just before serving while the cheese is still melted. Pairs beautifully with full-bodied red wines or champagne.

100% Natural | No Artificial Colors | No Preservatives | No Additives

Net Weight: 500g | Kcal 330 | Fat 21g | Carbohydrates 6g | Proteins 18g per 100g