Chef Luca’s kitchen
Ribs Cooking Guides
Raw ribs need a slow cook; our fully cooked smoked ribs need careful reheating. Choose your rack for the right method.
Our smoked wings, thighs, duck breast, ribs and rib tips are fully cooked and need reheating. Other meat products, including smoked sausages and raw ribs, require cooking.
Ribs
How to Cook Raw and Marinated Pork Ribs
Cook raw ribs slowly, then finish the glaze.
Read cooking guide