Dried Bhut jolokia (Ghost pepper)

Appearance

The colour of the pepper is red and the shape is oblong rather than spherical. The size is somewhere between 6 and 9 cm.

Aroma and taste

sweet, fruity taste with notes of apples and apricots

Heat level

100 000 SHU

Culinary uses

How to use Naga Bhut chilli when cooking? It is great in curries, in various sauces or even with chicken. It also complements sweet dishes.

Slow and sneaking attack

Naga Bhut Jolokia, or also Ghost Chilli, is a pepper that was at one time the hottest pepper in the world. Although she has already been dethroned by the Carolina Reaper, Jolokia is still a much feared pepper for many a daredevil.

The word "Naga" means "cobra", the word "bhut" means "ghost". That's exactly what her character implies. The onset of heat is very slow indeed. But from the moment it captures you, it doesn't let go!

It has an intense, sweet and fruity taste. You can enjoy it in peace, because the heat doesn't come on right away. The pepper takes its time and attacks you after about half a minute. And then it starts. Prepare yourself for sweating, hiccups, tearing and shortness of breath. 

Ingredients

100% Naga Bhut Jolokia chilies