Our Cherry Apple-Smoked Duck Breast is a premium, European-style smoked product — clean, elegant, and deeply flavorful.

Made from whole duck breasts with skin, lightly cured with salt and herbs, then slow-smoked over cherry and applewood to preserve moisture and enhance the natural richness of the duck.
Finished fully cooked, with a tender texture and balanced smokiness — never overpowering.

No glaze. No shortcuts.

Ideal for slicing thin and serving warm or cold.

Key features

• Premium duck breast, skin-on

• Naturally smoked over applewood

• Fully cooked

• No added sugar

• No artificial preservatives

Serving ideas

• Slice thin for charcuterie boards

• Pan-sear briefly to crisp the skin

• Serve with salads, pasta, or roasted vegetables

Net weight: approx. 280g 
Weight may vary due to natural smoking process.