Chiang Mai Sausage (Sai Ua) – Authentic Northern Thai Recipe

A bold, aromatic sausage from Northern Thailand, handmade using a traditional Chiang Mai recipe.

Our Chiang Mai Sausage (Sai Ua) is packed with fresh herbs, fragrant spices, and slow-grown pork, delivering a deep, complex flavor that’s savory, herbal, and gently spicy—never overpowering.

Each sausage is crafted in small batches using:

• Fresh pork with the perfect fat ratio for juiciness

• Lemongrass, galangal, kaffir lime leaves, turmeric, and garlic

• Traditional Thai spices and fermented shrimp paste for real depth

No shortcuts. No artificial flavors. Just real Northern Thai street-food flavor, made with chef-level precision.

Flavor Profile

🌿 Herbal & aromatic
🌶 Mild to medium heat
🔥 Juicy, rich, and deeply savory

Perfect grilled, pan-seared, or oven-roasted. Serve with sticky rice, fresh vegetables, or slice it into stir-fries and noodle dishes.

Why You’ll Love It

✔ Authentic Chiang Mai recipe
✔ Handmade, small-batch production
✔ No fillers, no artificial preservatives
✔ Restaurant-quality flavor at home

How to Cook

• Grill: Medium heat until golden and juicy

• Pan: Low–medium heat, covered, turning gently

• Oven: 160°C for 20–25 minutes, finish with high heat for color

Storage

• Keep frozen for maximum freshness

• Once thawed, consume within 2–3 days

Perfect For

• Thai food lovers

• BBQs & home grilling

• Authentic Asian flavors without restaurant prices