Chef Luca’s kitchen
Bacon & Breakfast Cooking Guides
From sliced bacon to breakfast patties, choose your product for the right heat, texture and cooking method.
Our smoked wings, thighs, duck breast, ribs and rib tips are fully cooked and need reheating. Other meat products, including smoked sausages and raw ribs, require cooking.
Bacon & Breakfast
How to Cook Breakfast Sausage Patties
Small pork patties, moderate heat and no pressing.
Read cooking guideBacon & Breakfast
How to Cook Breakfast Sausage Patties
Small pork patties, moderate heat and no pressing.
Read cooking guideHow to Cook Bacon Properly
Render the fat before chasing a crisp finish.
Read cooking guideHow to Cook Canadian Bacon
Cook lean pork-loin bacon without drying it out.
Read cooking guideHow to Slice and Cook a Whole Bacon Slab
Cut your own rashers or lardons, then render gently.
Read cooking guideHow to Cook Black Pudding Without Breaking It
Keep the slices intact while cooking the centre.
Read cooking guideFind your product
- PRE-ORDER, SHIP ON 13/9 - Sliced Maple Hickory Smoked Bacon 250g
- Sliced Smoked Canadian Bacon 250g
- Jimmy Dean Premium Pork Sausage Patties 4x50g
- Jimmy Dean Premium Maple Pork Sausage Patty 4x50g
- PRE-ORDER, SHIP ON 13/9 - Sliced Breakfast Bacon, Hickory smoked 250g
- Whole Bacon Slab 2.4kg (+/-3%) (640/Kg with FREE DELIVERY)
- Black Pudding – Sliced 1,5cm thick (250g, 5 slices)
- PRE-ORDER, SHIP ON 13/9 - Honey Garlic Cherry Apple Smoked Bacon 250g