Chef Luca’s kitchen
Chicken & Duck Cooking Guides
Our smoked wings, thighs and duck breast are fully cooked. Choose your product for gentle reheating and serving suggestions.
Our smoked wings, thighs, duck breast, ribs and rib tips are fully cooked and need reheating. Other meat products, including smoked sausages and raw ribs, require cooking.
Chicken & Duck
How to Reheat Our Smoked Chicken Wings
Fully cooked wings: reheat gently, then briefly crisp the skin.
Read cooking guideChicken & Duck
How to Reheat Our Smoked Chicken Wings
Fully cooked wings: reheat gently, then briefly crisp the skin.
Read cooking guideHow to Reheat Our Smoked Chicken Thighs
Fully cooked thighs: reheat gently without a second roast.
Read cooking guideHow to Reheat Our Smoked Duck Breast
Fully cooked duck: warm gently, whole or sliced.
Read cooking guide