Chef Luca’s kitchen
Jalapeño Poppers Cooking Guides
Cook the meat filling properly, finish the bacon and give the hot cheese a moment to settle before serving.
Our smoked wings, thighs, duck breast, ribs and rib tips are fully cooked and need reheating. Other meat products, including smoked sausages and raw ribs, require cooking.
Jalapeño Poppers
How to Cook Our Jalapeño Poppers
Cook the meat filling before judging the melted cheese.
Read cooking guide