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FREE SHIPPING FROM ฿1,199 · Standard delivery areas · Island & remote rates differ

FREE SHIPPING FROM ฿1,199 · Standard delivery areas · Island & remote rates differ

FREE SHIPPING FROM ฿1,199 · Standard delivery areas · Island & remote rates differ

FREE SHIPPING FROM ฿1,199 · Standard delivery areas · Island & remote rates differ

FREE SHIPPING FROM ฿1,199 · Standard delivery areas · Island & remote rates differ

FREE SHIPPING FROM ฿1,199 · Standard delivery areas · Island & remote rates differ

FREE SHIPPING FROM ฿1,199 · Standard delivery areas · Island & remote rates differ

FREE SHIPPING FROM ฿1,199 · Standard delivery areas · Island & remote rates differ

FREE SHIPPING FROM ฿1,199 · Standard delivery areas · Island & remote rates differ

FREE SHIPPING FROM ฿1,199 · Standard delivery areas · Island & remote rates differ

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Chef Luca’s kitchen

Preparation & BBQ Boxes Cooking Guides

Plan your thaw, prepare your cooking fat and organise a mixed box so every item gets the cooking it needs.

Our smoked wings, thighs, duck breast, ribs and rib tips are fully cooked and need reheating. Other meat products, including smoked sausages and raw ribs, require cooking.

Australian Wagyu Beef Tallow 250g - Chef's Sausage

Preparation & BBQ Boxes

How to Cook With Wagyu Beef Tallow

Use a little cooking fat where it actually helps.

Read cooking guide
Compare Our ProductsSausagesBurgers & MinceRibsBacon & BreakfastJalapeño PoppersChicken & DuckSteaks & Cured PorkPreparation & BBQ BoxesAll Cooking Guides

Preparation & BBQ Boxes

How to Cook With Wagyu Beef Tallow

Use a little cooking fat where it actually helps.

Read cooking guide →

How to Defrost and Store Your Meat Delivery

Plan the thaw and keep raw and cooked food separate.

Read cooking guide →

How to Plan a Mixed BBQ Box

Different products need different start times and temperatures.

Read cooking guide →
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Frozen delivery

Free shipping from ฿1,199 in standard delivery areas. Island and remote-area fees and thresholds differ.

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08:00–21:00, 7 days a week

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Made by Chef Luca

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