Serve our products
Sausages, bacon and burgers for restaurants, cafés, pubs, hotels and caterers. Discuss flavour, portions and pack handling around the way your kitchen works.
Discuss kitchen supply →Become a Chef’s Sausages Partner
CHIANG MAI · WHOLESALE & PARTNERSHIPS
For your menu.
For your shop.
For your brand.
Bring Chef’s Sausages to your customers. Buy for your kitchen, stock our branded range, or explore sausages and burgers under your own label.
Become a PartnerTalk to Chef Luca on LINE
Small sausage or burger tastings for interested businesses, with contents and receiving arrangements agreed first.
CHOOSE HOW WE WORK TOGETHER
A partnership that fits your business.
From the breakfast plate to the shop freezer, start with the products and order plan that suit your customers.
Stock our brand
Sell Chef’s Sausages branded packs in your deli, grocery or frozen-food shop. Build a focused starter range, with product images and information to introduce it to your customers.
Become a stockist →Explore white label
Have a shop or food brand of your own? Discuss products to sell under your label, or a private-label recipe idea. Each project starts with a feasibility review.
Explore your own-label project →WHITE LABEL & PRIVATE LABEL ENQUIRIES
Your brand on the pack.
Let’s explore the possibilities.
Tell us what you want to sell and who you want to sell it to. You may be exploring an existing product under your own label, or a tailored recipe or format for your business.
We’ll review production feasibility, packaging and labelling requirements, minimum batches, pricing and lead times with you before confirming a project.
Discuss My Own Brand- The productSausage or burger, flavour direction, portion size and intended use.
- The pack & labelYour brand, pack size, ingredients, allergens and required product documentation.
- The order planExpected volume, storage, destination and target launch date.
Custom and own-label projects are assessed individually. Availability and commercial terms are confirmed in writing before production.
LARGER ORDERS · REPEAT SUPPLY
Plan the supply behind your shop.
Looking for larger quantities for your kitchen, shop or resale business? Share your expected order size and reorder needs so we can discuss a practical supply plan.
- A product mix matched to your menu or retail range.
- Case quantities using existing sealed packs, with other formats reviewed on request.
- A written quote confirming availability, quantities, freight and timing.
Larger volumes, new pack formats and regular production allocations require confirmation. Wholesale delivery and commercial terms are quoted separately from online retail offers.
Tell us your volume requirements →START WITH THE RANGE
Products to build your offer around.
A selection for breakfasts, grills, burgers and retail freezers. These are current branded pack formats; availability, case quantities and own-label options are confirmed individually.
English Breakfast Bangers 500g (5 links)
A breakfast-menu option in an existing five-link pack. Discuss portions, pack handling and a tasting for your kitchen.
Cumberland Sausages 500g (5 links)
A British-style sausage option for breakfast, bangers and mash, and pub menus.
Italian Fennel sausage 500g (5 links)
Italian-style fennel sausages for grills, pasta dishes and pizza toppings.
German Bratwurst 500g (5 links)
German-style bratwurst for BBQ, pub menus and sausage plates.
Sliced Breakfast Bacon, Hickory smoked 250g
Sliced hickory-smoked bacon for breakfast plates, burgers and sandwiches.
100% Wagyu Beef Burgers (2 X 150g)
Two 150g Wagyu burger patties per pack. Discuss a tasting, portion cost and the needs of your burger menu.
Chef-led.
Chiang Mai based.
Chef’s Sausages is Chef Luca’s Chiang Mai business. As an Italian chef, he brings a kitchen perspective to the conversation: how a product tastes, how it fits a dish, and how it could work for your customers.
FROM FIRST CONVERSATION TO REORDER
Let’s find the right starting point.
- Tell us your ideaYour business, location and whether you want kitchen supply, branded resale or your own label.
- Review the fitDiscuss products, quantities, storage and any custom requirements.
- Taste & agreeArrange a suitable tasting and confirm the product, price and delivery details in writing.
- Order & reorderConfirm payment and your first order, then plan reorders around your actual usage.
Questions before we start?
Can I resell your products in my shop?
Yes, enquire about stocking existing Chef’s Sausages branded packs. We’ll discuss your customer fit, storage, starter assortment, quantities and wholesale quotation.
Can I sell products under my own brand?
We welcome white-label and private-label enquiries. Tell us whether you want to explore an existing product under your own label or a tailored recipe. Production, packaging, labelling, documentation, minimum batch, price and lead time must be reviewed and agreed for each project.
Can you supply larger quantities or different pack sizes?
Tell us your expected order quantity and reorder needs. We’ll review availability and case quantities using current sealed packs. Larger kitchen packs or new formats require a separate feasibility review and confirmed quotation.
What are the minimum order and payment terms?
Opening orders, reorders, custom batches and payment terms are quoted according to your product mix and requirements, then confirmed in writing before you order.
Can we try a sample?
Small complimentary sausage or burger samples can be arranged for businesses interested in a wholesale partnership. Product selection, availability, delivery and receiving arrangements are agreed first. Custom product development is reviewed separately.
Where do you deliver?
Share your city, postcode and receiving arrangements. Delivery coverage, freight and timing for your business order are confirmed in the quotation.
What storage and product information will we need?
Request the current product specification and follow the instructions supplied with each pack. Confirm suitable storage before ordering. For own-label projects, product information and labelling requirements are part of the review.
Does becoming a partner include exclusivity?
No territory or exclusivity is included in a standard enquiry or quotation. Any such arrangement needs separate discussion and written approval.
BECOME A CHEF’S SAUSAGES PARTNER
What would you like to bring to your customers?
Tell us your business name, contact name, city or province and which partnership route interests you. Add products, an estimated order or monthly volume, or your own-label idea if you have one. “Not sure yet” is a fine place to start.
Start a Partner EnquiryLINE @206nyazh
Prefer email? Write to contact@chefsausage.com.
We use the details you share to respond to your enquiry and discuss your business requirements. An enquiry does not subscribe you to promotional messages. Privacy policy · Contact contact@chefsausage.com about your information.