Wagyu Beef Tallow Recipes
What to make with it · Chef Luca
Two meals to make with this product
Choose the meal you want, then follow the quantities and method below. The sides, sauces and serving steps are part of the recipe.
Use the measured quantity of tallow; you do not need the whole tub for one meal.
Recipe 1 · By Chef Luca
Tallow Roast Potatoes, Carrots & Chickpeas
Ingredients
- 40g Wagyu Beef Tallow
- 800g potatoes, cut into 4cm pieces
- 400g carrots, cut into thick batons
- 1 tin chickpeas (400g), drained and dried
- 1 tsp dried rosemary
- 150g plain yogurt
- 1 tbsp lemon juice
- Salt and black pepper
Check the product label and the packaging of bread, sauces, stock and dairy for your dietary needs. This recipe is not an allergen-free claim.
Make the meal
- Heat oven to 200°C fan / 220°C conventional. Simmer potatoes in salted water for 8–10 minutes, drain and steam dry. Shake gently to roughen the edges.
- Melt 40g tallow in a large roasting tray for 2 minutes. Carefully turn the dry potatoes, carrots and chickpeas in the hot fat. Roast for 40–50 minutes, turning twice, until the potatoes are tender and crisp.
- Mix yogurt with lemon juice. Serve the roast potatoes, carrots and chickpeas in bowls with the yogurt on the side.
Timings are estimates, not a doneness test. Use the centre-temperature check in the method. For more technique detail: How to Cook With Wagyu Beef Tallow.
Recipe 2 · By Chef Luca
Tallow Mushroom & Chickpea Rice Bowls
Ingredients
- 25g Wagyu Beef Tallow
- 280g dry rice
- 500g mushrooms, quartered
- 1 onion, sliced
- 2 tins chickpeas (400g each), drained
- 200g spinach
- 1 tbsp soy sauce
- 1 tbsp lemon juice
Check the product label and the packaging of bread, sauces, stock and dairy for your dietary needs. This recipe is not an allergen-free claim.
Make the meal
- Cook rice according to its packet. Melt 25g tallow in a wide pan over medium-high heat. Fry mushrooms in two batches for 6–8 minutes per batch, until browned; remove to a plate.
- In the same pan, soften the onion for 5 minutes. Add chickpeas and 3 tbsp water, cover for 4 minutes. Add spinach and stir until wilted.
- Return the mushrooms, add soy sauce and lemon juice, and toss for 1 minute. Spoon over the hot rice.
Timings are estimates, not a doneness test. Use the centre-temperature check in the method. For more technique detail: How to Cook With Wagyu Beef Tallow.
Keep raw meat separate from ready-to-eat ingredients and use a clean board after cooking. Refrigerate leftovers within 2 hours, or 1 hour above 32°C; use within 3 days and reheat hot components to 74°C. Keep salad and dressing separate. Safe cooking temperatures · Defrosting and storage guide.