Chuck Tender Medallion Steak – 200g
Shipped frozen
Free shipping from ฿1,499 in standard delivery areas. Island and remote-area fees and thresholds differ. Check your delivery options before payment.
Delivery & dispatch details
In-stock orders are normally prepared within 1–2 business days, followed by around 2–3 days in transit depending on location. Orders containing preorder items ship together when all items are ready. See the product availability date.
Island and remote-area charges differ from standard delivery. Contact us if you need to confirm service to your address.
Ask about deliveryA thick-cut steak with deep beef flavour, beautiful marbling and a juicy, satisfying bite. Our Chuck Tender Medallion is portioned to approximately 200g and 1.4 inches thick, giving you enough thickness to develop a proper crust while keeping the centre tender and succulent.
Cut from the chuck, this steak delivers the rich flavour you expect from the shoulder with excellent marbling throughout. Its compact medallion shape makes it perfect for cast-iron searing, grilling or reverse searing.
Product Details
- Approx. 200g per steak
- Approx. 1.4” / 3.5 cm thick
- Richly marbled
- Deep, beef-forward flavour
- Individually portioned
- Vacuum packed and frozen for freshness
Best cooked: Medium-rare to medium. Sear hard over high heat, then finish gently until your preferred internal temperature. Rest for 5–8 minutes before slicing.
A great choice when you want a serious steakhouse-style steak without paying tenderloin prices.