Product Overview

Authentic Central European hot-smoked sausages featuring premium pork and rich Emmental cheese. A smoky, cheesy masterpiece handcrafted by Chef Luca with 17+ years of Michelin Chef expertise.

Description

Our Kasekrainer Sausages are carefully hot-smoked using traditional methods, creating a distinctive depth of flavor. The Emmental cheese melts into delicious pockets throughout, bursting with savory richness in every bite. This classic Alpine specialty is comfort food elevated to artisanal excellence.

Key Features

• Hot-Smoked Perfection - Traditional smoking for authentic flavor

• Real Emmental Cheese - Melts into creamy pockets throughout

• 100% Natural & Gluten-Free - No artificial colors, preservatives, or additives

• Handcrafted Daily - Made fresh by Italian Michelin Chef

• 100% Best Quality Guarantee

Ingredients

Premium pork meat (Hip, Shoulder, Back fat), Sea salt, Black pepper, Emmental cheese

Nutritional Information (per 100g)

Kcal 330 | Fat 21g | Carbohydrates 6g | Proteins 18g

Cooking Tips

Grill: 10-12 minutes over medium heat until crispy and cheese is melted Pan-Fry: Cook in skillet until golden brown and heated through Pro Tip: Already hot-smoked, just needs reheating and crisping

Perfect Pairings

• Sauerkraut and crusty bread

• German potato salad with mustard

• Grilled peppers and onions

• Craft beers and lagers

Storage & Delivery

• Net Weight: 500g

• Storage: Keep frozen at -18°C

• Delivery: Nationwide Thailand in freezer trucks