Black Pudding – Sliced 1,5cm thick (Artisanal Blood Sausage)

Black Pudding – Sliced (Artisanal Blood Sausage)

Crafted using a traditional British recipe and made in small batches, our Chef’s Sausages Black Pudding delivers deep, rich flavour with a perfectly balanced texture.

Made with UK-imported pig’s blood, slow-cooked pearl barley, pork fat, onions, and oats, this black pudding is bold yet refined — savory, earthy, and incredibly satisfying. Each slice holds together beautifully when pan-fried, grilled, or added to classic dishes.

This is real black pudding, made the traditional way — no shortcuts, no fillers, no industrial processing.

Why You’ll Love It

• Authentic recipe using UK-imported pig’s blood

• 👨🍳 Chef-crafted, small-batch production

• 🌿 100% natural ingredients

• ❌ No artificial colors

• ❌ No preservatives

• ❌ No additives

• 🔪 Conveniently pre-sliced for easy cooking

Perfect For

• Full English or Irish breakfasts

• Pan-fried with eggs

• Stuffed into sandwiches or wraps

• Crumbled into pasta, risotto, or salads

Ingredients

Reconstituted pig’s blood (UK imported), cooked pearl barley, pork fat, rusk (contains gluten), oatmeal, onions, salt, herbs, celery, and traditional spices.

Nutrition (per 100g)

• Energy: 172 kcal

• Fat: 5.4 g

• Carbohydrates: 21 g

• Protein: 8 g

Product Details

• Net weight: 240–260 g

• Storage: Keep refrigerated or frozen

• Made in Thailand by a professional chef using European techniques