Black Pudding – Sliced 1,5cm thick (Artisanal Blood Sausage)

Chef L.'s Artisanal Black Pudding is crafted using a traditional British recipe and made in small batches for exceptional quality and authentic flavor. Made with UK-imported pig's blood, slow-cooked pearl barley, pork fat, onions, and oats, it delivers a rich, earthy taste with a perfectly balanced texture. Conveniently pre-sliced for easy preparation, it's made with 100% natural ingredients and contains no artificial colors, preservatives, additives, or industrial processing. Ideal for full English or Irish breakfasts, sandwiches, wraps, pasta, risotto, and salads.

- Reconstituted Pig's Blood (UK Imported)
- Cooked Pearl Barley
- Pork Fat
- Rusk (Contains Gluten)
- Oatmeal
- Onions
- Salt
- Herbs
- Celery
- Traditional Spices

- Pan-fry the slices until crisp on the outside and heated through.
- Grill for a traditional British breakfast.
- Serve with eggs as part of a Full English or Irish breakfast.
- Crumble into pasta, risotto, salads, sandwiches, or wraps.

- Keep refrigerated or frozen.
- Store in the original packaging until ready to use.
- Cook thoroughly before serving.