Chef Luca’s kitchen
Steaks & Cured Pork Cooking Guides
Choose your cut. I’ll explain preparation, searing, centre temperature and resting without drying the meat out.
Our smoked wings, thighs, duck breast, ribs and rib tips are fully cooked and need reheating. Other meat products, including smoked sausages and raw ribs, require cooking.
Steaks & Cured Pork
How to Cook Wagyu Ribeye Steak
Dry the surface, control the sear and check the centre.
Read cooking guide