Maple & Brown Sugar Glazed Smoked Pork Loin
Frozen delivery ฿199 · FREE standard delivery from ฿1,199 after discounts.
The qualifying amount is the product subtotal after discounts, excluding delivery. Applies to eligible standard delivery areas, including Phuket. Chiang Mai local delivery, designated remote areas and other island services have separate rates. Final delivery options are shown at checkout.
Delivery & dispatch details
In-stock orders are normally prepared within 1–2 business days, followed by around 2–3 days in transit depending on location. Orders containing preorder items ship together when all items are ready. See the product availability date.
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Need help ordering or checking delivery?Order now · Delivery starts 1 November 2026.
Limited Thanksgiving edition through 30 November 2026.
Make room at the centre of the table for boneless pork loin, carefully cured and gently smoked over lychee wood. A rich maple syrup and brown sugar glaze brings a sweet, savoury finish to the tender, juicy meat and beautifully pink interior.
Product highlights
- Fully cooked and smoked over lychee wood
- Boneless pork loin with a maple syrup and brown sugar glaze
- Glaze packed separately, ready to apply when finishing
- A centrepiece for your Thanksgiving dinner
Weight & packaging
Approximately 850–950g finished weight. Vacuum-packed and supplied frozen, with the maple glaze packed separately. Actual weight may vary.
Storage
Keep frozen until ready to prepare.
Preparation
Thaw in the refrigerator. Reheat in the sealed bag using hot water only if the packaging is certified for this purpose, following Chef’s Sausages’ validated reheating instructions. Remove from the bag, apply the maple glaze and briefly finish in the oven.
Allergens & dietary information
Contains pork. Please contact Chef’s Sausages for the full ingredient and allergen information before ordering.
Complete your Thanksgiving table
Serve with Homemade Cranberry Sauce and Pork, Sage & Onion Stuffing Balls.