Pork, Sage & Onion Stuffing Balls
Frozen delivery ฿199 · FREE standard delivery from ฿1,199 after discounts.
The qualifying amount is the product subtotal after discounts, excluding delivery. Applies to eligible standard delivery areas, including Phuket. Chiang Mai local delivery, designated remote areas and other island services have separate rates. Final delivery options are shown at checkout.
Delivery & dispatch details
In-stock orders are normally prepared within 1–2 business days, followed by around 2–3 days in transit depending on location. Orders containing preorder items ship together when all items are ready. See the product availability date.
Orders containing only Black Pudding have a delivery charge. Island and remote-area rates differ. Checkout shows the final charge; contact us to confirm service to your address.
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Need help ordering or checking delivery?Order now · Delivery starts 1 November 2026.
Limited Thanksgiving edition through 30 November 2026.
A traditional Thanksgiving side made with our homemade Lincolnshire-style pork sausage meat, bread, slow-cooked onions, sage and herbs. These handmade stuffing balls bake to a golden exterior, bringing rich, savoury flavour to the roast dinner.
Product highlights
- Eight handmade stuffing balls per pack
- Made with Lincolnshire-style pork sausage meat, bread, onions, sage and herbs
- Supplied raw and frozen; must be cooked thoroughly
- Suitable for oven or air-fryer cooking
Weight & packaging
400g per pack: 8 × 50g stuffing balls. Supplied frozen. The photograph shows a cooked serving suggestion; the stuffing balls are supplied raw.
Storage
Keep frozen until ready to prepare.
Preparation
Cook thoroughly from frozen or thawed in the oven or air fryer, following Chef’s Sausages’ validated preparation instructions. These stuffing balls are not ready to eat.
Allergens & dietary information
Contains gluten and pork. Please contact Chef’s Sausages for the full ingredient and allergen information before ordering.
Complete your Thanksgiving table
Serve with Maple & Brown Sugar Glazed Smoked Pork Loin and Homemade Cranberry Sauce.