Full coiled Belgian Chipolata (500 +\- 5%)

Belgian Chipolata is a traditional fresh pork sausage known for its thin diameter, delicate texture, and aromatic seasoning. Unlike heavier sausages, chipolata is designed to be light, juicy, and quick-cooking, making it perfect for grilling, pan-frying, or serving as part of a classic European breakfast.

Our Belgian-style chipolata is made with finely minced pork shoulder, seasoned with salt, white pepper, nutmeg, and fresh herbs, then stuffed into natural sheep casings to create its characteristic thin shape. The result is a sausage that cooks evenly and develops a beautiful golden crust while remaining tender and juicy inside.

The flavor profile is balanced and aromatic rather than spicy, highlighting the natural taste of quality pork with subtle warming spices typical of Belgian charcuterie.

Perfect for:

• Breakfast platters
• Grilled sausage boards
• Beer pairings
• Quick weeknight cooking

Typical characteristics

• Diameter: ~18–20 mm
• Texture: Fine grind
• Casing: Natural sheep casing
• Flavor profile: Mild, aromatic, slightly herbal

Cooking recommendation

Cook over medium heat until golden brown and fully cooked through. Avoid high heat to keep the sausage juicy and prevent the casing from splitting.