250g Wagyu Ribeye Steak BMS 7–8

Chef L.'s Australian Wagyu Ribeye Steak is sourced from premium Australian Wagyu cattle with an impressive BMS 7–9 marbling score, ensuring outstanding tenderness, juiciness, and rich beef flavor. Expertly selected for its superior quality, this steak is ideal for pan-searing or grilling to achieve a beautifully caramelized crust while maintaining a succulent, buttery center. Whether you're celebrating a special occasion or treating yourself to an elevated meal, this premium ribeye offers an unforgettable steakhouse experience.

- Thaw completely in the refrigerator before cooking.
- Season lightly with salt and pepper.
- Sear in a hot pan or grill for 2–4 minutes per side, depending on your preferred doneness.
- Rest for 5–10 minutes before slicing and serving.

- Keep frozen at -18°C.
- Thaw overnight in the refrigerator before cooking.
- Do not refreeze once thawed.
- Consume immediately after cooking for the best quality.