Wagyu Bacon Cheeseburger Jalapeño Poppers

The ultimate gourmet jalapeño popper.

Fresh jalapeños are hand-selected and sliced lengthwise before being generously filled with a rich blend of Australian Wagyu beef, our own house-smoked bacon, smooth cream cheese, and premium sharp cheddar. Every popper is handcrafted to deliver the perfect balance of creamy cheese, smoky bacon, juicy Wagyu beef, and a gentle jalapeño kick.

As they cook, the sharp cheddar melts into the cream cheese while the Wagyu beef stays incredibly juicy and our homemade smoked bacon adds deep, smoky flavor in every bite. The result is everything you love about a premium bacon cheeseburger—packed inside a fresh jalapeño.

Perfect as a BBQ starter, sharing platter, party appetizer, or an indulgent snack.

Why You'll Love Them

• Fresh hand-selected jalapeños

• Premium Australian Wagyu beef

• House-smoked bacon made by Chef Sausage

• Premium sharp cheddar cheese

• Rich cream cheese filling

• Handcrafted in small batches

• Ready to cook from frozen

• No artificial fillers or preservatives

Cooking Instructions
Cook directly from frozen in an oven, air fryer, or BBQ at 190°C for 10-12 minutes, until the cheese is bubbling and lightly golden. Allow to rest for 2–3 minutes before serving.

One bite delivers everything you'd expect from a gourmet bacon cheeseburger—rich Wagyu beef, smoky bacon, bold sharp cheddar, and the perfect touch of jalapeño heat.