Classic British Heritage with a Michelin Touch

A beloved English tradition reimagined by a Michelin chef. Our Cumberland sausage honors the centuries-old recipe from England's Lake District, featuring a distinctive coarse texture and aromatic herb blend that's made this variety a British icon.

Flavor Profile: Savory, peppery, and deeply herbal. The black pepper provides gentle warmth, while marjoram, sage, paprika, and nutmeg create a complex, comforting flavor that's quintessentially British.

Perfect For:

• Traditional English breakfast with eggs and beans

• Bangers and mash with onion gravy

• Toad in the hole (Yorkshire pudding classic)

• Sausage rolls and pastries

• Grilled for Sunday roast dinners

What Makes It Special: We use premium pork cuts and a coarser grind that gives it that authentic, rustic texture. The breadcrumb binding keeps it moist and tender.

Cooking Tip: Cook low and slow these sausages reward patience. Pan-fry or grill over medium heat for 15-20 minutes, turning frequently, until golden brown and cooked through.

100% Natural | No Artificial Colors | No Preservatives | No Additives

Net Weight: 500g | Kcal 320 | Fat 18g | Carbohydrates 5g | Proteins 19g per 100g