Simple Perfection from England's Heartland

The Lincolnshire sausage is proof that sometimes less is more. This classic English variety relies on just a few quality ingredients—premium pork, sage, and pepper—to create something truly special. It's the sausage that British families have loved for generations.

Flavor Profile: Clean, savory, and sage-forward. The white pepper provides subtle warmth without overpowering, while marjoram and sage create that distinctive herbal character that makes Lincolnshire instantly recognizable.

Perfect For:

• Full English breakfast

• Sausage sandwiches with caramelized onions

• Cassoulet and bean stews

• Sausage and apple stuffing

• Simple pan-frying with mashed potatoes

What Makes It Special: Lincolnshire sausages are protected by tradition—they must contain at least 70% pork and be seasoned primarily with sage. Our version honors this heritage while using only the finest cuts: shoulder, hip, and back fat for optimal flavor and juiciness.

Cooking Tip: These sausages shine with simple preparation. Pan-fry in a little butter over medium heat, turning occasionally, until golden and crispy. The sage aroma will fill your kitchen.

100% Natural | No Artificial Colors | No Preservatives | No Additives

Net Weight: 500g | Kcal 320 | Fat 18g | Carbohydrates 5g | Proteins 19g per 100g