Chef Luca’s kitchen
Burgers & Mince Cooking Guides
Choose your burger or mince. I’ll explain heat control, browning and how to keep the meat juicy while cooking it through.
Our smoked wings, thighs, duck breast, ribs and rib tips are fully cooked and need reheating. Other meat products, including smoked sausages and raw ribs, require cooking.
Burgers & Mince
How to Cook Chef’s Sausages Burgers
The right approach for our beef, lamb and pork patties.
Read cooking guideBurgers & Mince
How to Cook Chef’s Sausages Burgers
The right approach for our beef, lamb and pork patties.
Read cooking guideHow to Cook Wagyu Burgers
Develop a crust and manage the rendered fat.
Read cooking guideHow to Cook Lamb Burgers
Cook the middle properly and keep the toppings fresh.
Read cooking guideHow to Cook Italian Pork and Beef Meatballs
Brown first, then finish gently in tomato sauce.
Read cooking guideHow to Cook Loose Sausage Meat
Brown loose Chorizo Fresco meat for pasta, eggs or hash.
Read cooking guideHow to Cook Wagyu Mince and Smash Burgers
Loose mince for smash burgers or a properly browned sauce.
Read cooking guide