Cumberland vs Lincolnshire Sausages
Pepper or sage? Compare Chef Luca’s Cumberland and Lincolnshire sausages, choose a pack for breakfast or mash, and find cooking guides and recipes.
Read the comparisonCompare Our Products — Chef Luca’s Guide
Chef Luca helps you choose
By Chef Luca · Updated 11 September 2026
Not sure which pack to order? Start with the flavours you enjoy and the meal you want to make. I explain the differences between our products, what I would serve with them and whether you need to cook or reheat.
Sausages
Italian, Sicilian or Spicy Italian Sausages?
Compare Classic Italian, Italian Fennel, Sicilian and Spicy Italian sausages. Chef Luca explains the flavours and which to choose for pasta or the grill.
Read the comparisonFresh vs Smoked Sausages: Which Should You Choose?
Compare fresh and smoked sausages in Chef Luca’s range. Learn what smoke changes, which meals suit each style and why our smoked sausages need cooking.
Read the comparisonChorizo Fresco vs Lamb Merguez
Compare our pork Chorizo Fresco and lamb Merguez: paprika, harissa, meal ideas and cooking needs. Choose your sausage for tacos, flatbreads or couscous.
Read the comparisonGerman Bratwurst vs Beer Bratwurst
Compare Chef’s German Bratwurst and Beer Bratwurst made with Chang Cold Brew Beer. Choose your grill sausage and find mustard, sauerkraut and potato recipes.
Read the comparisonBurgers
Wagyu Burger vs Pork Burger
Choose between Chef’s Wagyu beef and pork burgers. Compare flavour, toppings and cooking needs, with links to complete burger recipes and current packs.
Read the comparisonBacon
Canadian Bacon vs Streaky Bacon
Pork loin or pork belly? Compare our Canadian and streaky bacon for breakfast, sandwiches and burgers, with Chef Luca’s cooking and serving suggestions.
Read the comparisonRibs
Raw vs Smoked Pork Ribs: Cook or Reheat?
Choose raw baby back ribs, BBQ-marinated ribs or fully cooked smoked ribs. Chef Luca explains preparation, serving ideas and which rack suits your meal.
Read the comparison