Chef Luca’s kitchen

Sausages Cooking Guides

Choose pan-frying, oven, BBQ or air fryer. I’ll show you how to brown your sausages without splitting them and cook the centre properly.

Our smoked wings, thighs, duck breast, ribs and rib tips are fully cooked and need reheating. Other meat products, including smoked sausages and raw ribs, require cooking.

Italian Fennel sausage 500g (5 links) - Chef's Sausage

Sausages

How to Cook Fresh Sausages Perfectly

Gentle heat, intact casings and a properly cooked centre.

Read cooking guide

Sausages

Find your product