Dry Cured Pork Tenderloin (12 Days Aged) – 350g
Free standard delivery from ฿1,196 after discounts
Based on your total after discounts. Standard delivery is ฿199 below ฿1,196. Island and remote-area rates differ. Chiang Mai delivery options are shown at checkout.
Delivery & dispatch details
In-stock orders are normally prepared within 1–2 business days, followed by around 2–3 days in transit depending on location. Orders containing preorder items ship together when all items are ready. See the product availability date.
Orders containing only Black Pudding have a delivery charge. Island and remote-area rates differ. Checkout shows the final charge; contact us to confirm service to your address.
Choose QR payment, Thai bank transfer or cash on delivery where available at checkout.
Need help ordering or checking delivery?Pork tenderloin cured for 12 days in a bacon-style marinade. This product is not smoked.
Pack information
350g
Preparation
Please contact us for the full ingredients, storage and preparation instructions before consuming this product.
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My cooking method, a meal to make and a few products I’d choose alongside it.
Cook it properly
How to Cook Our Cured Pork Tenderloin
I keep the side dishes simple and give the meat the attention it needs in the pan.
Read the cooking guideAlso on my table
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